Cooking temperatures
Ground beef and sausages should reach 71 °C (160 °F) in the centre.
A steak can be cooked to your taste. Let it rest a few minutes off the heat. A thermometer is more reliable than colour alone.
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Ground beef and sausages should reach 71 °C (160 °F) in the centre.
A steak can be cooked to your taste. Let it rest a few minutes off the heat. A thermometer is more reliable than colour alone.