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Kitchen
Thawing, cooking, and storing beef.
Featured
Leave the package in the refrigerator, on a plate. A large piece can take a day. To go faster, set the sealed bag in cold water and change the water every 30 minutes. Cook it ri…
Ground beef and sausages should reach 71 °C (160 °F) in the centre. A steak can be cooked to your taste. Let it rest a few minutes off the heat. A thermometer is more reliable t…
Ground beef · 100% beef sausages
Salt the piece ahead of time. Cook it covered, low and slow, until it is tender. Let it rest before slicing across the grain.
Brisket
In the refrigerator, use fresh beef within three or four days. In the freezer, wrap it to limit freezer burn. Keep raw meat below food that is ready to eat.