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Lapointe'sFarm

Grass-finished beef, raised without growth hormones. Located in the Outaouais, we offer a wide range of frozen, vacuum-packed beef cuts.

An order request. Pickup is by appointment, or the order is delivered. Payment is not taken on this site.

Contact

67 chemin de la Lièvre

Val-des-Monts, Québec, Canada

boeufherbe@fermelapointe.com

Kitchen

Cooking tips

Thawing, cooking, and storing beef.

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All cuts 100% beef sausages Brisket Ground beef

Cooking temperatures
Ground beef and sausages should reach 71 °C (160 °F) in the centre. A steak can be cooked to your taste. Let it rest a few minutes off the heat. A thermometer is more reliable t…
Ground beef · 100% beef sausages